Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens

Similar Items

• Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
  by: Grćević, Manuela,
• Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
  by: Guzmán, P.,
• A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
  by: Xiao, Y. Q.,
• Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets
  by: Burley, H. K.,
• Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens
  by: Song, D.,