Fuller, G. W. (2011). New food product development: From concept to marketplace (Third edition.). New York: CRS Press.
Citación estilo ChicagoFuller, Gordon W.. New Food Product Development: From Concept to Marketplace. Third edition. New York: CRS Press, 2011.
Cita MLAFuller, Gordon W.. New Food Product Development: From Concept to Marketplace. Third edition. New York: CRS Press, 2011.
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