Clark, S. (2009). The sensory evaluation of dairy products (Second edition.). New York: Springer.
Citación estilo ChicagoClark, Stephanie. The Sensory Evaluation of Dairy Products. Second edition. New York: Springer, 2009.
Cita MLAClark, Stephanie. The Sensory Evaluation of Dairy Products. Second edition. New York: Springer, 2009.
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