Clark, S. (2009). The sensory evaluation of dairy products (Second edition.). New York: Springer.
Chicago Style CitationClark, Stephanie. The Sensory Evaluation of Dairy Products. Second edition. New York: Springer, 2009.
MLA CitationClark, Stephanie. The Sensory Evaluation of Dairy Products. Second edition. New York: Springer, 2009.
Warning: These citations may not always be 100% accurate.