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00992nam a2200289 a 4500 |
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UNA01000300500 |
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20180424082022.0 |
| 008 |
180419s2011 enka r 000 0 eng d |
| 020 |
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|a 9781849713870
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 338.19
|b F686f
|2 22
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| 245 |
0 |
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|a Food security, nutrition and sustainability /
|c edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
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| 260 |
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|a London :
|b Earthscan,
|c 2011.
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| 300 |
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|a xxiv, 295 páginas. :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
0 |
4 |
|a SOSTENIBILIDAD
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| 650 |
0 |
4 |
|a NUTRICIÓN
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| 650 |
0 |
4 |
|a INNOVACIONES AGROPECUARIAS
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a COMERCIO
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| 650 |
0 |
4 |
|a INVESTIGACIÓN
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| 700 |
1 |
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|a Lawrence, Geoffrey,
|e editor
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| 700 |
1 |
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|a Lyons, Kristen,
|e editor
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| 700 |
1 |
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|a Wallington, Tabatha,
|e editor
|