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00999nam a2200289 a 4500 |
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UNA01000300501 |
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20180503150221.0 |
| 008 |
180419s2016 enk r 000 0 eng d |
| 020 |
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|a 9781138796669
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 338.19
|b C639c
|2 22
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|a Climate change adaptation and food supply chain management /
|c edited by Ari Paloviita and Marja Järvelä.
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| 250 |
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|a First published
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| 260 |
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|a London :
|b Routledge Taylor & Francis Group,
|c 2016.
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| 300 |
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|a xviii, 211 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
0 |
4 |
|a ASPECTOS SOCIALES
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| 650 |
0 |
4 |
|a ASPECTOS ECONÓMICOS
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| 650 |
0 |
4 |
|a SOSTENIBILIDAD
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| 650 |
0 |
4 |
|a GESTIÓN
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| 650 |
0 |
4 |
|a ASPECTOS AMBIENTALES
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| 650 |
0 |
4 |
|a SUMINISTRO DE ALIMENTOS
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| 700 |
1 |
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|a Paloviita, Ari,
|e editora
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| 700 |
1 |
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|a Järvelä, Marja,
|e editora
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