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01180nam a2200325 a 4500 |
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UNA01000301984 |
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20180821094434.0 |
| 008 |
180808s2017 nyu r 000 0 eng d |
| 020 |
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|a 9781482246971
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
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|a 572.566
|b H263-i2
|2 22
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| 100 |
1 |
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|a Harding, Stephen E.,
|e autor
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| 245 |
1 |
3 |
|a An introduction to polysaccharide biotechnology /
|c by Stephen E. Harding, Michael P. Tombs and Gary G. Adams and Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett.
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| 250 |
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|a Second edition
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| 260 |
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|a New York :
|b CRC Press, Taylor & Francis Group,
|c 2017.
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| 300 |
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|a xiii, 225 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 650 |
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4 |
|a BIOTECNOLOGÍA
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| 650 |
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4 |
|a VACUNA
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| 650 |
0 |
4 |
|a METABOLISMO
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| 650 |
0 |
4 |
|a INVESTIGACIÓN
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| 650 |
0 |
4 |
|a ENSEÑANZA
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| 700 |
1 |
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|a Harding, Stephen E.,
|d 1955-
|e autor
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| 700 |
1 |
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|a Tombs, Michael P.,
|e autor
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| 700 |
1 |
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|a Adams, Gary G.,
|e autor
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| 700 |
1 |
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|a Inngjerdingen, Kari Tvete,
|e autora
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| 700 |
1 |
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|a Paulsen, Berit Smestad,
|d 1944-,
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| 700 |
1 |
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|a Barsett, Hilde,
|e autor
|