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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Long, S. F.,
|e autor
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| 245 |
1 |
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|a Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
|h artículo de revista
|c / S. F. Long, S. Kang, Q. Q. Wang, Y. T. Xu, L. Pan, J. X. Hu, M. Li, and X. S. Piao.
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| 650 |
0 |
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|a SUPLEMENTOS ALIMENTARIOS PARA ANIMALES
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| 650 |
0 |
4 |
|a MICROALGAS
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| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
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| 650 |
0 |
4 |
|a DIETAS
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| 700 |
1 |
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|a Kang, S.,
|e autor
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| 700 |
1 |
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|a Wang, Q. Q.,
|e autor
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| 700 |
1 |
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|a Xu, Y. T.,
|e autor
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| 700 |
1 |
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|a Pan, L.,
|e autor
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| 700 |
1 |
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|a Hu, J. X.,
|e autor
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| 700 |
1 |
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|a Li, M.
|e autor
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| 700 |
1 |
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|a Piao, X. S.
|e autor
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| 773 |
0 |
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|t Poultry science. --
|g Volumen 97, número 6 (June 2018), páginas 1881–1890
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic-oup-com.una.idm.oclc.org/ps/article/97/6/1881/4917307
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