Cita APA

Alsmairat, N., Engelgau, P., & Beaudry, R. Changes in free amino acid content in the flesh and peel of "cavendish" banana fruit as related to branched-chain ester production, ripening, and senescence.

Citación estilo Chicago

Alsmairat, Nihad,, Philip Engelgau, y Randolph Beaudry. Changes in Free Amino Acid Content in the Flesh and Peel of "cavendish" Banana Fruit As Related to Branched-chain Ester Production, Ripening, and Senescence.

Cita MLA

Alsmairat, Nihad,, Philip Engelgau, y Randolph Beaudry. Changes in Free Amino Acid Content in the Flesh and Peel of "cavendish" Banana Fruit As Related to Branched-chain Ester Production, Ripening, and Senescence.