Evaluation of carbohydrate concentrations in phalaenopsis using near-infrared spectroscopy

Evaluation of carbohydrate concentrations in phalaenopsis using near-infrared spectroscopy

Bibliographic Details
Main Author: Chuang, Yung-King (autor)
Other Authors: Yan, Chang (autor), Tsai, Chao-Yin (autor), Hou, Jiunn-Yan (autor), Chang, Yung-Huei (autor), Chen, Suming (autor)
Format: Article
Language:English
Subjects:
ESPECTROSCOPÍA
CARBOHIDRATOS
PLANTAS
PHALAENOPSIS
ALMIDÓN
Online Access:https://journals-ashs-org.una.idm.oclc.org/jashs/abstract/journals/jashs/143/6/article-p494.xml

Internet

https://journals-ashs-org.una.idm.oclc.org/jashs/abstract/journals/jashs/143/6/article-p494.xml

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