Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
Autor principal: | Zeitz, J. O. (autor) |
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Otros Autores: | Neufeld, K. (autor), Potthast, C. (autor), Kroismayr, A. (autor), Most, E. (autor), Eder, Klaus (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/287/5074497?searchresult=1 |
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