Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • Determining the digestible lys...
  • Description
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology
QR Code

Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology

Bibliographic Details
Main Author: Spangler, H. (autor)
Other Authors: Utterback, P. (autor), Parsons, C.M. (autor), Tillman, P. (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
GALLINAS PONEDORAS
DIETAS
PROTEÍNAS
HUEVOS DE GALLINA
PRODUCCIÓN
Online Access:https://academic.oup.com/ps/article-abstract/98/4/1706/5227597?redirectedFrom=fulltext
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Can breeders solve mortality due to feather pecking in laying hens?
    by: Ellen, Esther D.,
  • Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
    by: Guzmán, P.,
  • Keel bone differences in laying hens housed in enriched colony cages
    by: Chargo, Nicholas J.,
  • Assessing the effect of rate and extent of starch digestion on laying hen performance
    by: Herwig, Eugenia,
  • Laying hens behave differently in artificially and naturally sourced ammoniated environments
    by: Pokharel, B. B.,

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...