Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology

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Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology

Bibliographic Details
Main Author:	Spangler, H. (autor)
Other Authors:	Utterback, P. (autor), Parsons, C.M. (autor), Tillman, P. (autor)
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVÍCOLA GALLINAS PONEDORAS DIETAS PROTEÍNAS HUEVOS DE GALLINA PRODUCCIÓN
Online Access:	https://academic.oup.com/ps/article-abstract/98/4/1706/5227597?redirectedFrom=fulltext

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