Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Bibliographic Details
Main Author: Semwogerere, Farouk (autor)
Other Authors: Neethling, Jeannine (autora), Muchenje, Voster (autor), Hoffman, Louwrens C. (autor)
Format: Article
Language:Spanish
Subjects:
GALLINAS PONEDORAS
CARNE
ÁCIDOS GRASOS
CANOLA
DIETAS
Online Access:https://www.sciencedirect.com/science/article/pii/S0032579119306480

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https://www.sciencedirect.com/science/article/pii/S0032579119306480

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