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Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Detalles Bibliográficos
Autor principal:	Semwogerere, Farouk (autor)
Otros Autores:	Neethling, Jeannine (autora), Muchenje, Voster (autor), Hoffman, Louwrens C. (autor)
Formato:	Artículo
Lenguaje:	Spanish
Materias:	GALLINAS PONEDORAS CARNE ÁCIDOS GRASOS CANOLA DIETAS
Acceso en línea:	https://www.sciencedirect.com/science/article/pii/S0032579119306480

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