Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
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| Other Authors: | , , |
| Format: | Article |
| Language: | Spanish |
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| Online Access: | https://www.sciencedirect.com/science/article/pii/S0032579119306480 |
Internet
https://www.sciencedirect.com/science/article/pii/S0032579119306480Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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H 636.5 |
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| Copy | Available |