Semwogerere, F., Neethling, J., Muchenje, V., & Hoffman, L. C. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
Citación estilo ChicagoSemwogerere, Farouk,, Jeannine Neethling, Voster Muchenje, y Louwrens C. Hoffman. Meat Quality, Fatty Acid Profile, and Sensory Attributes of Spent Laying Hens Fed Expeller Press Canola Meal or a Conventional Diet.
Cita MLASemwogerere, Farouk,, Jeannine Neethling, Voster Muchenje, y Louwrens C. Hoffman. Meat Quality, Fatty Acid Profile, and Sensory Attributes of Spent Laying Hens Fed Expeller Press Canola Meal or a Conventional Diet.
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