Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology

Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology

Bibliographic Details
Main Author: Spangler, H. (autor)
Other Authors: Utterback, P. (autor), Parsons, C.M. (autor), Tillman, P. (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
GALLINAS PONEDORAS
DIETAS
PROTEÍNAS
HUEVOS DE GALLINA
PRODUCCIÓN
Online Access:https://academic.oup.com/ps/article-abstract/98/4/1706/5227597?redirectedFrom=fulltext

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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

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Call Number: H 636.5
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