Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model
Main Author: | Hamid, H. (autor) |
---|---|
Other Authors: | Zhang, J. Y. (autor), Li, W. X. (autor), Liu, c. (autor), Li, M. L. (autor), Zhao, L. H. (autor), Ji., C. (autor), Ma, Q. G. (autor) |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | https://academic.oup.com/ps/article/98/6/2509/5299954 |
Similar Items
-
Effects of dietary supplementation of microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on laying performance, egg quality, serum biochemical parameters, and cecal microflora diversity in laying hens
by: Song, D., -
Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens
by: Lu, J., -
Assessing the effect of rate and extent of starch digestion on laying hen performance
by: Herwig, Eugenia, -
Laying hens behave differently in artificially and naturally sourced ammoniated environments
by: Pokharel, B. B., -
Can breeders solve mortality due to feather pecking in laying hens?
by: Ellen, Esther D.,