Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
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Other Authors: | , , , , |
Format: | Article |
Language: | English |
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Online Access: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3338/5426417?searchresult=1 |
Internet
https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3338/5426417?searchresult=1Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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H 636.5 |
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Copy | Available |