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200115s2019 wiumr p r 0 1spa d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Bautil, A.,
|e autor
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|a Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets
|h artículo de revista
|c / A. Bautil, J. Verspreet, J. Buyse, P. Goos, M. R. Bedford, and C. M. Courtin.
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| 650 |
0 |
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|a HIDRÓLISIS
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0 |
4 |
|a FERMENTACIÓN
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| 650 |
0 |
4 |
|a SISTEMA DIGESTIVO
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| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
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| 650 |
0 |
4 |
|a DIETAS
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| 650 |
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4 |
|a ALIMENTACIÓN DE LOS ANIMALES
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| 700 |
1 |
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|a Verspreet, J.,
|e autor
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| 700 |
1 |
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|a Buyse, J.,
|e autor
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| 700 |
1 |
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|a Goos, P.,
|e autor
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| 700 |
1 |
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|a Bedford, M. R.,
|e autor
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| 700 |
1 |
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|a Courtin, C. M.,
|e autor
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| 773 |
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|t Poultry science. --
|g Volumen 98, número 10 (October 2019), páginas 4606-4621
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://www.sciencedirect.com/science/article/pii/S0032579119479819
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