Características de la canal y de la carne de corderos de un sistema intensivo
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| Format: | Article |
| Language: | Spanish |
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| Online Access: | https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/13613/18955 |
Internet
https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/13613/18955Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 636.089 |
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| Copy | Available |
SIDUNA
| Copy | Available |
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