|
|
|
|
| LEADER |
00902nam a2200265 a 4500 |
| 001 |
UNA01000312723 |
| 005 |
20210901162328.0 |
| 008 |
200616s2019 enk r 000 0 eng d |
| 020 |
|
|
|a 9781138801127
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 338.1
|b S367f
|2 22
|
| 100 |
1 |
|
|a Schlottmann, Christopher,
|d 1980- ,
|e autor
|
| 245 |
1 |
0 |
|a Food, animals, and the environment :
|b an ethical approach /
|c Christopher Schlottmann and Jeff Sebo.
|
| 250 |
|
|
|a First published
|
| 260 |
|
|
|a Abingdon, Oxon :
|b Routledge,
|c 2019.
|
| 300 |
|
|
|a 255 páginas.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye índice y referencias bibliográficas.
|
| 650 |
0 |
4 |
|a ASPECTOS AMBIENTALES
|
| 650 |
0 |
4 |
|a AGRICULTURA
|
| 650 |
0 |
4 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
0 |
4 |
|a ÉTICA
|
| 700 |
1 |
|
|a Sebo, Jeff,
|e autor
|