|
|
|
|
| LEADER |
01029nam a2200301 a 4500 |
| 001 |
UNA01000317091 |
| 005 |
20210705101104.0 |
| 008 |
210622t2020 sz a r 000 0 eng d |
| 020 |
|
|
|a 9783030319373
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 040 |
|
|
|a SIDUNA
|
| 082 |
0 |
4 |
|a 620.5
|b N186nao
|2 22
|
| 245 |
0 |
0 |
|a Nanotechnology for food, agriculture, and environment /
|c Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad editors.
|
| 260 |
|
|
|a Cham, Switzerland :
|b Springer,
|c c2020.
|
| 300 |
|
|
|a xvi, 405 páginas :
|b ilustraciones a color.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Nanotechnology in the life sciences
|
| 504 |
|
|
|a Incluye índice
|
| 650 |
0 |
4 |
|a NANOTECNOLOGÍA
|
| 650 |
0 |
4 |
|a ALIMENTOS
|
| 650 |
0 |
4 |
|a AGRICULTURA
|
| 650 |
0 |
4 |
|a MEDIO AMBIENTE
|
| 650 |
0 |
4 |
|a MEDICINA
|
| 700 |
1 |
|
|a Thangadurai, Devarajan,
|e editor
|
| 700 |
1 |
|
|a Sangeetha, Jeyabalan,
|e editor
|
| 700 |
1 |
|
|a Prasad, Ram,
|e editor
|