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01235nam a2200313 a 4500 |
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UNA01000320252 |
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20220308155506.0 |
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220225t2019 xxk 000 0 spa d |
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|a 9781786762122
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a eng
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|a 635.6
|b A188a
|2 22
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|a Achieving sustainable cultivation of temperate zone tree fruits and berries /
|c edited by Professor Gregory A. Lang, Michigan State University.
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| 250 |
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|a First published
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| 260 |
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|a Cambridge, United Kingdom :
|b Burleigh Dodds Science Publishing,
|c c2019.
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| 300 |
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|a 2 volumenes (xx, 450 páginas) :
|b ilustraciones a color.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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|a volumen
|2 rdacarrier
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0 |
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|a Burleigh Dodds series in agricultural science
|v number 54
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| 504 |
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|a Incluye referencias bibliográficas e índice
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|a Contenido
|g v. 1
|t Physiology, genetics and cultivation --
|g v. 2
|t Case studies
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| 650 |
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4 |
|a ÁRBOLES FRUTALES
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| 650 |
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|a SOSTENIBILIDAD
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|a FRUTICULTURA
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|a AGROCLIMATOLOGÍA
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| 690 |
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|a REDNIA
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| 700 |
1 |
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|a Lang, Gregory A.,
|e editor
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| 740 |
1 |
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|a Physiology, genetics and cultivation
|