|
|
|
|
| LEADER |
01015nam a2200301 a 4500 |
| 001 |
UNA01000327928 |
| 005 |
20240118083427.0 |
| 008 |
240110s2020 xxk r 000 0 spa d |
| 020 |
|
|
|a 9781786763044
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 636.5
|b I34-i
|2 22
|
| 245 |
0 |
0 |
|a Improving gut health in poultry /
|c edited by Steven C. Ricke.
|
| 260 |
|
|
|a Cambridge, United Kingdom :
|b Burleigh Dodds,
|c 2020.
|
| 300 |
|
|
|a xxiii, 522 páginas.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Burleigh dodds series in agricultural science ;
|v 73
|
| 504 |
|
|
|a Contiene referencias bibliográficas e índice.
|
| 650 |
0 |
4 |
|a AVES DE CORRAL
|
| 650 |
0 |
4 |
|a AGRICULTURA
|
| 650 |
0 |
4 |
|a AVICULTURA
|
| 650 |
0 |
4 |
|a NUTRICIÓN ANIMAL
|
| 650 |
0 |
4 |
|a CRIA DE AVES DE CORRAL
|
| 650 |
0 |
4 |
|a SISTEMA DIGESTIVO
|
| 650 |
0 |
4 |
|a MEDICINA VETERINARIA
|
| 650 |
0 |
4 |
|a ALIMENTACIÓN AVÍCOLA
|
| 700 |
1 |
|
|a Ricke, Steven C.,
|e editor
|