Cita APA

Hutkins, R. W. ,. (2019). Microbiology and technology of fermented foods (Second edition.). NJ, USA: Wiley Blackwell.

Citación estilo Chicago

Hutkins, Robert W.‏. Microbiology and Technology of Fermented Foods. Second edition. NJ, USA: Wiley Blackwell, 2019.

Cita MLA

Hutkins, Robert W.‏. Microbiology and Technology of Fermented Foods. Second edition. NJ, USA: Wiley Blackwell, 2019.

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