Fundamentals of food process engineering /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cham, Suiza :
Springer,
2018.
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| Edition: | Fourth edition |
| Series: | Food Science Text Series / dirigida por : Dennis R. Heldman.
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| Subjects: |
| Physical Description: | xvi, 465 páginas. |
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| ISBN: | 9783319900971 |