MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE.

Bibliographic Details
Main Author:	HILLS, BRIAN
Format:	Book
Published:	NEW YORK : JOHN WILEY & SONS, [s.f.].
Subjects:	TECNOLOGIA DE ALIMENTOS ANALISIS PROCESAMIENTO CONTROL DE CALIDAD INDUSTRIA libros

Description
Physical Description:	342 P.
ISBN:	0-471-17087-9

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