MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE.

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MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE.

Detalles Bibliográficos
Autor principal:	HILLS, BRIAN
Formato:	Libro
Publicado:	NEW YORK : JOHN WILEY & SONS, [s.f.].
Materias:	TECNOLOGIA DE ALIMENTOS ANALISIS PROCESAMIENTO CONTROL DE CALIDAD INDUSTRIA libros

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