Introduction to food science and technology /

Introduction to food science and technology /

Bibliographic Details
Main Authors: Stewart, George F. (Author, Autor/a), Amerine, Maynard Andrew 1911- (Autor/a)
Format: Book
Language:English
Published: New York : Academic Press, 1973.
Series:Food Science and Technology. A series of monographs
Subjects:
TECNOLOGIA DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664
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