Introduction to food science and technology /
Autores principales: | Stewart, George F. (Autor, Autor/a), Amerine, Maynard Andrew 1911- (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
Academic Press,
1973.
|
Colección: | Food Science and Technology. A series of monographs
|
Materias: |
Ejemplares similares
-
Elements of food technology /
por: Desrosier, Norman W., et al.
Publicado: (1977) -
Changing food technology 3 : food technology : a view of the future : Selected papers from the sixth Eastern Food Science & Technology Conference /
por: Freed, Allen
Publicado: (1990) -
Elementary food science /
por: Nickerson, John T. R., et al.
Publicado: (1980) -
Proceedings of the Fifth International Congress of Food Science and Technology /
por: Chiba, Hideo
Publicado: (1979) -
Appropiate industrial technology for food storage and processing
Publicado: (1979)