Introduction to food engineering /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c1993.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. International series / editor Steve L. Taylor
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |