EFECTO DEL SECADO POR LECHO FLUIDIZADO DOBRE LA CALIDAD INDUSTRIAL DEL TRIGO (TRITICUM AESTIVUM).
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
|---|
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Subjects: |
| Copy | Available |
|---|