HUMAN FACTORS GETS COOKING.

Detalles Bibliográficos
Autor principal:	RITZEL, KENT
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CIENCIA DISEÑO COCINA MERCADOS INVESTIGACION ERGONOMIA Artículos de revista

Ejemplares similares

The Cook book /
por: Toklas, Alice B., et al.
Publicado: (1960)

Cook-and enjoy it /
por: Brostoff, Deanna
Publicado: (1975)

Human factors in engineering and desing
por: Sanders, Mark S.,
Publicado: (1987)

Illustrade library of cooking /
por: Family Circle
Publicado: (1972)

The art of rosette cooking /
por: Kaiser, Ursula, et al.
Publicado: (1990)

Maangchi's Real Korean Cooking : authentic Dishes for the Home Cook
por: Lauren, Chattman | Maangchi, -
Publicado: (2015)

COCINANDO PLATANOS Y BANANOS = COOKING PLANTAINS AND BANANAS /
por: JIMENEZ-DIAZ, JOSE A.
Publicado: (2002)

Cooking in Costa Rica = Cocinando en Costa Rica
Publicado: (1990)

Look who’s cooking : the rhetoric of American home cooking traditions in the Twenty-First Century. /
por: Dutch, Jennifer Rachel 1977-
Publicado: (2018)

Japanese Cooking : a Simple Art
por: Tsuji, Shizuo
Publicado: (1980)

Thai vegetarian cooking
Publicado: (2008)

A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
por: Feldner, Sarah Marx, autor
Publicado: (2010)

Japanese cooking : a taste for all seasons.
Publicado: (1983)

Cooking for today: FISH & SEAFOOD

Japanese Cooking for Health and Fitness
por: Konishi, Kiyoko
Publicado: (1983)

The complete book of oriental cooking
por: Waldo, Myra, et al.
Publicado: (1960)

Chinese Home Cooking /
Publicado: (2004)

Learn to cook Chinese dishes : family banquet /
Publicado: (2000)

Wood conserving cook stoves : a design guide
Publicado: (1980)

Korean Cooking
por: Chung, Soon Yung
Publicado: (2006)

Learn to cook Chinese dishes : cold dishes /
por: Lan, Peijin
Publicado: (2000)

Seafood cook book : by the editors of Sunset Magazine and Sunset Books.
Publicado: (1967)

Ergonomía y productividad
por: Ramírez Cavassa, César
Publicado: (2010)

Famous dishes and great cooks /
por: Chen, Jinwan
Publicado: (2008)

The complete book of mexican cooking /
por: Lambert Ortiz, Elisabeth, et al.
Publicado: (1985)

Chinese home-style cooking /
por: Wang, Jinhua
Publicado: (1990)

Dutch cooking today
por: Houte de Lange, Clara ten
Publicado: (2001)

Mr. Boston cordial cooking guide.
Publicado: (1982)

Learn to cook Chinese dishes : rice and flour food /
Publicado: (2000)

The cooks almanac / Jacqueline Heriteau
por: Hériteau, Jacqueline

A Korean Mothe'rs cooking notes
por: Sun-Young Chang, -
Publicado: (2009)

Cocinando plátanos y bananos = cooking plantains and bananas.
por: Jiménez-Díaz, José Alberto
Publicado: (2002)

Learn to cook Chinese dishes : soup /
por: Liu, Chun'gen
Publicado: (2000)

Campbell's creative cooking with Soup

K Food Korean home cooking and street food
por: Gareth West, - | Da-Hae West, -
Publicado: (2016)

Pre-Hispanica cooking = Cocina prehispánica /
por: Benítez, Ana M. de.
Publicado: (1976)

The art of turkish cooking
por: Eren, Neşet, 1921-
Publicado: (1993)

Standard for commercial electric cooking appliances : UL 197 /
Publicado: (1987)

Classic and modern recipes : Korean home Cooking
por: Kim, Sohui | Wharton, Rachel
Publicado: (2018)

1000 classic : recipes for every cook
Publicado: (2002)