Increased rubisco content in transgenic rice transformed with the "Sense" rbcS gene.

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Increased rubisco content in transgenic rice transformed with the "Sense" rbcS gene.

Detalles Bibliográficos
Autor principal:	Yuji Suzuki ... [Et al.]
Otros Autores:	Maki Ohkubo, Hanako Hatakeyama, Keiko Ohashi, Ryuichi Yoshizawa, Soichi Kojima, Toshihiko Hayakawa, Tomoyuki Yamaya, Tadahiko Mae, Amane Makino
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Arroz Plantas transgénicas Genética vegeral Fotosíntesis Artículos de revista

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