Evaluation of methods for celery ( Apium Graveolens L. ) transformation using Agrobacterium tumefaciens and the bar gene as selectable marker.

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Evaluation of methods for celery ( Apium Graveolens L. ) transformation using Agrobacterium tumefaciens and the bar gene as selectable marker.

Detalles Bibliográficos
Autor principal:	Loskutov, A. V.
Otros Autores:	Sink, K. C., Song, G.-Q.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Herbicidas Resistencia Plantas transgénicas Manipulación genética Artículos de revista

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