Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate - induced chlorosis.

Bibliographic Details
Main Author:	Tangolar, Serpil G.
Other Authors:	Dasgan, Yildiz, Tangolar,Semih, Ünlü,Gülsen, Yilmaz, Nihat
Format:	Article
Language:	Spanish
Subjects:	Fisiología Vinos In vitro Injertos Artículos de revista

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