Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate - induced chlorosis.
Autor principal: | Tangolar, Serpil G. |
---|---|
Otros Autores: | Dasgan, Yildiz, Tangolar,Semih, Ünlü,Gülsen, Yilmaz, Nihat |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Proceedings of the International Workshop on Advances in Grapevine and Wine research /
Publicado: (2007) -
Optimizing agrobacterium-mediated transformation of grapevine.
por: Li, Z. T. -
In vitro production of Indian citrus ringspot virus (ICRSV) free kinnow plants employing phytotherapy coupled with shoot tip grafting.
por: Sanjeev, Sharma -
BLASTING AND EROSION WEAR OF WOOD USING SODIUM BICARBONATE AND PLASTIC MEDIA.
por: LEMASTER, RICHARD L. -
Evaluation of a warning system for controlling primary infections Of grapevine downy mildew /
por: Caffi, T.