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Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate - induced chlorosis.
Bibliographic Details
Main Author:
Tangolar, Serpil G.
Other Authors:
Dasgan, Yildiz
,
Tangolar,Semih
,
Ünlü,Gülsen
,
Yilmaz, Nihat
Format:
Article
Language:
Spanish
Subjects:
Fisiología
Vinos
In vitro
Injertos
Artículos de revista
Holdings
Description
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