Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Mandarin ripeness monitoring a...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Mandarin ripeness monitoring and quality attribute evaluation using an electronic nose technique.
Bibliographic Details
Main Author:
Gómez, A. H.
Other Authors:
Pereira, A. G.
,
Wang, J.
Format:
Article
Language:
Spanish
Subjects:
Calidad
Electrónica
Sólidos
Solubilidad
Artículos de revista
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Effect of immature green tomato fruit color on yellow shoulder incidence and soluble solids content of ripe fruit
by: Mattia, Matthew R.
Detection of eggshell crack using electronic Nose /
ANN - integrated electronic nose and zNosetm system for apple quality evaluation.
by: Li, C.
Thermophilic anaerobic digestion of sugar beet tailings.
by: Liu, W.
Solubilities : inorganic and metal-organic compounds: a compilation of solubility data from the periodical literature K-Z /
by: Linke, William F.
×
Loading...