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Segregation of soft white wheat by density for improved quality.
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Segregation of soft white wheat by density for improved quality.

Bibliographic Details
Main Author: Siemens, M. C.
Other Authors: Jones, D. F.
Format: Article
Language:Spanish
Subjects:
Densidad
Proteínas
Segregación sexual
Calidad
Flour
Cocción
Cereales - > Trigo
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