Segregation of soft white wheat by density for improved quality.

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Segregation of soft white wheat by density for improved quality.

Detalles Bibliográficos
Autor principal:	Siemens, M. C.
Otros Autores:	Jones, D. F.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Densidad Proteínas Segregación sexual Calidad Flour Cocción Cereales - > Trigo Artículos de revista

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