Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical model.
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copia | Disponible |
|---|