Dielectric spectroscopy measurements on fruit, meat, and grain.

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Dielectric spectroscopy measurements on fruit, meat, and grain.

Bibliographic Details
Main Author:	Nelson, S. O.
Other Authors:	Trabelsi, S.
Format:	Article
Language:	Spanish
Subjects:	Frutos Carne Microondas Pérdidas Espectroscopia Artículos de revista

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