Dielectric spectroscopy measurements on fruit, meat, and grain.

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Dielectric spectroscopy measurements on fruit, meat, and grain.

Detalles Bibliográficos
Autor principal:	Nelson, S. O.
Otros Autores:	Trabelsi, S.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Frutos Carne Microondas Pérdidas Espectroscopia Artículos de revista

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