Natural selection : how natural food colours are steadly replacing synthetics.
| Formato: | Artículo |
|---|---|
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00798nab a2200265 a 4500 | ||
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| 001 | 000101986 | ||
| 005 | 20160505095307.0 | ||
| 008 | 091105s mx 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 245 | 1 | 0 | |a Natural selection : |b how natural food colours are steadly replacing synthetics. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a R14241 | ||
| 590 | |a SALU | ||
| 650 | 1 | 4 | |a Alimentos |
| 650 | 1 | 4 | |a Colores |
| 650 | 1 | 4 | |a Colorantes |
| 650 | 1 | 4 | |a Aditivos |
| 650 | 1 | 4 | |a Toxicidad |
| 650 | 1 | 4 | |a Carcinógenos |
| 650 | 1 | 4 | |a Hiperactividad |
| 650 | 1 | 4 | |a Eficiencia |
| 655 | 4 | |a Artículos de revista | |
| 773 | 1 | |t Food engineering & ingredients. |g Volumen 34, número 1 (February/March, 2009), páginas 26-29 | |
| 905 | |a BJFF_ANA | ||