TCHO : after three years of incubation, a high-tech chocolate start-up goes online.
| Formato: | Artículo |
|---|---|
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00719nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 000101989 | ||
| 005 | 20160505100403.0 | ||
| 008 | 091105s mx 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 245 | 1 | 0 | |a TCHO : |b after three years of incubation, a high-tech chocolate start-up goes online. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a R14241 | ||
| 590 | |a INGE | ||
| 650 | 1 | 4 | |a Tecnología |
| 650 | 1 | 4 | |a Alimentos |
| 650 | 1 | 4 | |a Mercado |
| 650 | 1 | 4 | |a Software |
| 650 | 1 | 4 | |a Fabricación |
| 655 | 4 | |a Artículos de revista | |
| 773 | 1 | |t Food engineering & ingredients. |g Volumen 34, número 1 (February/March, 2009), páginas 36-38 | |
| 905 | |a BJFF_ANA | ||