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The critical moisture range fo...
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The critical moisture range for rapid microbial decomposition of rice straw during storage.
Bibliographic Details
Main Author:
Reddy, A. P.
Other Authors:
Jenkins, B. M.
,
VanderGheynst, J. S.
Format:
Article
Language:
Spanish
Subjects:
Actividad biológica
Humedad
Respiración
Arroz
Artículos de revista
Holdings
Description
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