The critical moisture range for rapid microbial decomposition of rice straw during storage.

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The critical moisture range for rapid microbial decomposition of rice straw during storage.

Detalles Bibliográficos
Autor principal:	Reddy, A. P.
Otros Autores:	Jenkins, B. M., VanderGheynst, J. S.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Actividad biológica Humedad Respiración Arroz Artículos de revista

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